Over the River and through the woods

to Grandmother's house we go.

The horse knows the way to carry the sleigh

o'er the white and drifted snow...

Over the River and through the woods

It's Grandmother's cap I spy.

Hurrah for the fun, is the pudding done?

Hurrah for the pumpkin pie!

Here on Greenwood Farms, we love to celebrate the holidays with great food. Our menus are a combination of tradition and innovation that make every dish something to savor. Click on the links below to view the recipes we'll be using this holiday season, in a printer-friendly (PDF) format.

A Great Beginning:

Pears And Fresh Greens

Tossed With Dried Cranberries, Roasted Pecans And Gorgonzola Cheese,

Finished With Red Wine Vinaigrette Dressing
 

Main Course:

Roast Heritage Turkey

Cooked With A Maple Rosemary Glaze And Stuffed With Fresh Lemon And Sage

Classic Turkey Gravy

Made From The Herb Seasoned Turkey Drippings And Golden Chardonnay

Traditional Bread Stuffing

Made With Homemade Chicken Broth, Fresh Herbs (Lots Of Sage),

Onion, Celery, And Dried Cranberries.

Mashed Fresh Sweet Potatoes

Baked With Butter, Bacon, Fresh Thyme And Raw Jersey Cream

Fresh Green Beans

Tossed In A Butter & Brown Sugar Glaze, Seasoned With Lemon, Shallots And Fresh Basil
 

Dessert:

Indiana Pumpkin Pie

Made From Fresh Pureed Pumpkin

Served In An Old Fashioned Homemade Pie Shell

Made With Butter And Lard