|
Grade A Raw Milk |
|
WHOLE RAW MILK -
Available in 1 Gallon Recyclable
Plastic Jugs
$10 per Gallon |
|
Free Range CHICKEN Eggs
|
|
$4 Per
Dozen |
|
Greenwood Farms
Grassfed Beef
|
|
Cut of Meat |
Per Lb. |
Avg Wt |
Cut of Meat |
Per Lb. |
Avg Wt |
|
Brisket |
$7.00 |
3# |
Sirloin Tip Roast |
$4.75 |
4# |
|
Ground Beef |
$4.40 |
1# |
Cube Steak |
$4.50 |
2# |
|
Knuckle Bones |
$2.00 |
1¼# |
Filet Mignon |
$20.00 |
¾# |
|
Liver |
$3.00 |
1# |
K.C. Strip |
$12.50 |
1# |
|
Back Ribs |
$3.50 |
2# |
Ribeye |
$13.00 |
1# |
|
Chuck Roast |
$4.50 |
4# |
Sirloin Steak |
$7.50 |
1¼# |
|
Rump Roast |
$4.50 |
4# |
Stew Meat |
$4.40 |
1# |
|
Short Ribs |
$3.50 |
2½# |
Shanks |
$4.00
|
|
|
Greenwood Farms Pasture-Raised Chickens
|
|
Cut of Meat |
Per Lb. |
Avg Wt |
Cut of Meat |
Per Lb. |
Avg Wt |
|
Whole Chicken |
$3.50 |
4½# |
Thighs & Legs |
$3.35 |
2# |
|
Split Breasts (2/pkg) |
$6.85 |
1¼# |
Stock bags |
$2.25 |
3# |
|
Wings (8/pkg) |
$3.60 |
2# |
Liver |
$3.00 |
1# |
|
Neckbones (Great for dog treats!) |
$2.00 |
1# |
liobrt |
3.00 |
1 |
|
Greenwood Farms
Pastured BERKSHIRE Pork
|
|
Cut of Meat |
Per Lb. |
Avg Wt |
Cut of Meat |
Per Lb. |
Avg Wt |
|
NEW! Ham Steaks |
$5.50 |
¾# |
Pork Roast |
$3.99 |
4# |
|
Bacon* |
$5.34 |
1# |
Boston Butt Roast |
$3.99 |
4# |
|
Tailgate Party Brats |
$5.75 |
1# |
Picnic Roast |
$3.99 |
4# |
|
Zesty Berkshire Brats
|
$5.75 |
1# |
Spare Ribs |
$3.99 |
2# |
|
Ground Pork |
$3.50 |
1# |
Smoked Andouille Sausage
|
$5.75 |
1# |
|
Deli-Sliced Ham |
$5.50 |
1# |
Italian Sausage
|
$5.75 |
1# |
|
Ham Hocks |
$3.89 |
2# |
Spicy Breakfast Sausage
|
$4.25 |
1# |
|
Neckbones |
$1.00 |
2# |
Sage Breakfast Sausage
|
$4.25 |
1# |
|
Pork Chops (1¼ " thick - 2/pk) |
$6.99 |
2# |
Pork Steak |
$4.99 |
2¾# |
|
Pork Chops (¾" thick - 4/pk) |
$6.99 |
2# |
Tenderloin |
$12.00 |
1# |
|
Boneless Ham |
$5.75 |
10# |
Pork Kabob Meat |
$3.99 |
1# |
|
Especially for Chefs
(But available to Everyone) |
|
Back Fat |
$2.00 |
1 |
Liver |
$1.50 |
1 |
|
Heart |
$1.50 |
1 |
Tongue |
$1.50 |
1 |
|
Jowl |
$4.00 |
1 |
Pig's Feet |
$1.50 |
1 |
|
Kidney |
$1.50 |
1 |
Leaf Lard |
$2.00 |
1 |
|
* = Contains preservatives necessary for curing but NO MSG |
|
Greenwood Farms Grassfed Lamb
(More COMING IN LATE SUMMER)
|
|
Cut of Meat |
Per Lb. |
Avg Wt |
Cut of Meat |
Per Lb. |
Avg Wt |
|
Brats |
$8.25 |
1# |
Leg (Bone In) |
$9.00 |
6# |
|
Loin Chops |
$14.00 |
1# |
Leg (Boneless) |
$9.75 |
4# |
|
Rib Chops |
$14.00 |
1# |
Liver |
$4.00 |
1# |
|
Ground Lamb |
$8.00 |
1# |
Neck with Bones |
$2.00 |
1# |
|
Kabob Meat |
$9.50 |
1# |
Rack of Lamb |
$14.00 |
1½# |
|
Shanks |
$5.00 |
1½# |
1 |
1 |
1 |
