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Page Updated
07/06/2008
For a Printer Friendly (PDF)
Version of our
Price List
Click
HERE
For information on our shipping and
delivery options, please click
HERE.
(Items marked with
*
are Temporarily Out of Stock)
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All - Natural Raw Milk |
|
WHOLE RAW MILK |
|
Available in 1 Gallon or 1/2 Gallon Recyclable
Plastic Jugs |
|
$10 per Gallon |
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$5 per Half-Gallon |
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Greenwood Farms Grassfed Beef
|
|
Cut of Meat |
Per # |
Avg # |
Cut of Meat |
Per # |
Avg # |
|
Brisket |
$5.00 |
3# |
Shanks |
$4.00 |
3½ # |
|
Ground Beef |
$4.00 |
1# |
Steak, Cube |
$4.50 |
2# |
|
Knuckle Bones (Dogs love them!) |
$2.00 |
1¼# |
Steak, Filet Mignon (not bacon wrapped) |
$20.00 |
¾# |
|
Liver |
$3.00 |
1# |
Steak, Flank |
$5.00 |
1# |
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Ribs, Back |
$3.50 |
2# |
Steak, K.C. Strip |
$10.00 |
1# |
|
Ribs, Short Ribs |
$3.50 |
2½# |
Steak, Ribeye |
$13.00 |
1# |
|
Roast, Chuck |
$4.50 |
4# |
Steak, Sirloin |
$7.50 |
1¼# |
|
Roast, Rump |
$4.50 |
4# |
Stew Meat |
$4.00 |
1# |
|
Roast, Sirloin Tip |
$4.75 |
4# |
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Greenwood Farms Grassfed Lamb |
|
Cut of Meat |
Per # |
Avg # |
Cut of Meat |
Per # |
Avg # |
|
Brats |
$8.25 |
1# |
Leg (Bone In) |
$9.00 |
6# |
|
Chops, Loin |
$14.00 |
1# |
Leg (Boneless) |
$9.75 |
4# |
|
Chops, Rib |
$14.00 |
1# |
Liver* |
$4.00 |
1# |
|
Chops, Sirloin |
$10.00 |
¾# |
Neck with Bones* |
$2.00 |
1# |
|
Ground Lamb |
$8.00 |
1# |
Rack of Lamb* |
$14.00 |
1½# |
Kabob Meat* |
$9.50 |
1# |
Shanks* |
$5.00 |
1½# |
|
Greenwood Farms Pasture-Raised Chickens |
|
Cut of Meat |
Per # |
Avg # |
Cut of Meat |
Per # |
Avg # |
|
Whole Chicken |
$3.50 |
4½# |
Thighs & Legs |
$3.85 |
2# |
|
Split Breasts (2/pkg) |
$6.85 |
1¼# |
Stock bags |
$2.25 |
3# |
|
Wings (8/pkg) |
$3.60 |
2# |
Liver |
$3.00 |
1# |
|
Greenwood Farms Pastured, Milk-Fed Pork |
|
Cut of Meat |
Per # |
Avg # |
Cut of Meat |
Per # |
Avg # |
|
Bacon* |
$5.19 |
1# |
Roast, Boston Butt |
$3.99 |
4# |
|
NEW! Tailgate Party Brats |
$5.75 |
1# |
Roast, Picnic |
$3.99 |
4# |
|
Brats, Zesty Berkshire Brats (hint of lemon zest) |
$5.75 |
1# |
Ribs, Spare Ribs |
$3.99 |
2# |
|
Cutlets |
$4.99 |
1¼# |
Sausage, Smoked Andouille (brat-sized links) |
$5.75 |
1# |
|
Ground Pork |
$4.00 |
1# |
Sausage, Italian (brat-sized links) |
$5.75 |
1# |
|
Ham, Deli-Sliced Lunch Meat (no preservatives) |
$8.00 |
1# |
Sausage, Mild Sage (not in links) |
$4.25 |
1# |
|
Ham Hocks |
$3.89 |
2# |
Sausage, Spicy Sage (not in links) |
$4.25 |
1# |
|
Neckbones |
$1.00 |
2# |
Sausage, Breakfast (not in links) |
$4.00 |
1# |
|
Tenderloin |
$12.00 |
1# |
Steak, Pork Steak |
$4.99 |
2¾# |
|
Pork Chops (1¼ " thick - 2/pk) |
$6.99 |
2# |
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Pork Chops (¾" thick - 4/pk) |
$6.99 |
2# |
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* = Contains preservatives necessary for curing |
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