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Wondering Where You Can Buy Greenwood Farms Products?

Click Here to Find Out

 

 

 

Page Updated 02/23/2010

 

**Items with a line through them are currently sold out**

 

Grade A Raw Milk

WHOLE RAW MILK -

Available in 1 Gallon Recyclable Plastic Jugs

$10 per Gallon

Free Range Eggs

Our hens are on hiatus due to the recent cold weather and eggs are limited - we appreciate your patience

$4 per Dozen

Greenwood Farms Grassfed Beef 

Cut of Meat Per Lb. Avg Wt Cut of Meat Per Lb. Avg Wt
Brisket $7.00 3# Sirloin Tip Roast $4.75 4#
Ground Beef $4.00 1# Cube Steak $4.50 2#
Knuckle Bones $2.00 1¼# Filet Mignon $20.00 ¾#
Liver $3.00 1# K.C. Strip $10.00 1#
Back Ribs $3.50 2# Ribeye $13.00 1#
Chuck Roast $4.50 4# Sirloin Steak $7.50 1¼#
Rump Roast $4.50 4# Stew Meat $4.00 1#
Short Ribs $3.50 2½#
Greenwood Farms Pasture-Raised Chickens 
Cut of Meat Per Lb. Avg Wt Cut of Meat Per Lb. Avg Wt
Whole Chicken   $3.50 4½# Thighs & Legs  $3.35 2#
Split Breasts (2/pkg)  $6.85 1¼# Stock bags $2.25 3#
Wings (8/pkg) $3.60 2# Liver $3.00 1#
Neckbones (Great for dog treats!) $2.00 1# liobrt 3.00 1

Greenwood Farms Pastured BERKSHIRE Pork

Cut of Meat Per Lb. Avg Wt Cut of Meat Per Lb. Avg Wt
Bacon* $5.19 1# Boston Butt Roast $3.99

   4#

Tailgate Party Brats $5.75 1# Picnic Roast $3.99 4#
Zesty Berkshire Brats $5.75 1# Spare Ribs $3.99 2#
Ground Pork $3.50 1# Smoked Andouille Sausage $5.75 1#
Deli-Sliced Ham $5.50 1# Italian Sausage $5.75 1#
Ham Hocks $3.89 2# Spicy Breakfast Sausage $4.25 1#
Neckbones $1.00 2# Sage Breakfast Sausage $4.25 1#
Pork Chops (1¼ " thick - 2/pk) $6.99 2# Pork Steak $4.99 2¾#
Pork Chops (¾" thick - 4/pk) $6.99 2# Tenderloin $12.00 1#
Cutlets $3.99 1# Pork Kabob Meat $3.99 1#

Especially for Chefs (But available to Everyone)

Back Fat

$2.00

1

Liver

$1.50

1

Heart

$1.50

1

Tongue

$1.50

1

Jowl

$4.00

1

Pig's Feet

$1.50

1

Kidney

$1.50

1

Leaf Lard

$2.00

1

* = Contains preservatives necessary for curing but NO MSG

Greenwood Farms Grassfed Lamb

Cut of Meat Per Lb. Avg Wt Cut of Meat Per Lb. Avg Wt
Brats $8.25 1# Leg (Bone In) $9.00 6#
Loin Chops $14.00 1# Leg (Boneless) $9.75 4#
Rib Chops $14.00 1# Liver $4.00 1#
Ground Lamb $8.00 1# Neck with Bones $2.00 1#
Kabob Meat $9.50 1# Rack of Lamb $14.00 1½#
Shanks $5.00 1½# 1 1 1